George's Lowcountry Table Menu
Welcome to George's Lowcountry Table, a culinary gem nestled in Athens, GA. This charming spot celebrates authentic Southern flavors, offering a delightful menu that transports you straight to the heart of Lowcountry cuisine.
- Shrimp and Grits: An absolute crowd favorite, lauded for its rich flavors and creamy texture.
- Lowcountry Enchiladas: A surprising twist that has guests raving, combining Southern comfort with a hint of spice.
- Fried Green Tomatoes: A must-try, elevated with a modern flair, leaving a lasting impression.
- Crabcakes and Jambalaya: Perfectly crafted dishes that resonate with quality and authenticity.
Whether you're enjoying a leisurely brunch with Sunday mimosas or a cozy dinner with friends, the warm service and inviting atmosphere make every visit special. At George's Lowcountry Table, each meal is a celebration of Southern heritage, inviting you to savor every bite.
Brunch
Braised Boneless Short Ribs
Served with pan drippings over mashed potatoes
Classic Crawfish Etouffee
Rich Creole stew of crawfish tails served over rice
Fried Shrimp
Served with cocktail sauce, fried potatoes, and maque choux
Eggplant Pirogue
Eggplant with shrimp, crab stuffing, and crawfish etouffee
Side Salad
Romaine lettuce, cucumber, tomato, jack cheese, and croutons
Iceberg Wedge
Bacon, onion, egg, tomato, and bleu cheese crumbles
1/2 Wedge
Bacon, onion, egg, tomato, and bleu cheese crumbles
Garden Salad
Romaine lettuce, cucumber, tomato, jack cheese, and croutons
Shrimp Remoulade Salad
Chilled shrimp coated with remoulade, sliced avocado, and diced red bell pepper over a bed of romaine lettuce tossed with herb vinaigrette, onions, and jack cheese
Meatloaf
Ground beef, veal and pork with house seasonings served with mashed potatoes and gravy
Crab Cake Appetizer
Lump crab cake(1) served with corn relish and remoulade
Crawfish Macaroni And Cheese
Fried Green Tomatoes
With Hoppin Johns, chowchow, and remoulade sauce
Fried Okra And Pimento
Served with homemade tortilla chips
Grilled Andouille Appetizer
Served with creole mustard
Popcorn Crawfish
Served with remoulade sauce
Shrimp And Grits App
Sauteed shrimp and andouille sausage in a cream sauce over a grit cake
Smoked Bacon Deviled Eggs
Topped with Fried Oyster
Dinner Appetizers
Greens
Shrimp Remoulade Salad
Chilled shrimp coated with remoulade, sliced avocado, and diced red bell pepper over a bed of romaine lettuce tossed with herb vinaigrette, onions, and jack cheese
Garden Salad
Romaine lettuce, cucumber, tomato, jack cheese, and croutons
Iceberg Wedge
Bacon, onion, egg, tomato, and bleu cheese crumbles
1/2 Wedge
Bacon, onion, egg, tomato, and bleu cheese crumbles
Side Salad
Romaine lettuce, cucumber, tomato, jack cheese, and croutons
Gumbo Ya Ya...
Rich stock slow cooked with chicken and andouille sausage over rice
Soup Of The Day
Sherry Crab Bisque
Lump crab in sherry cream
Soup
Dinner Entrees
Classic Crawfish Etouffee
Rich Creole stew of crawfish tails served over white rice
Country Fried Chicken
Served over mashed potatoes with collards and brown mushroom gravy
Crab Cakes
Lump crab cakes(2) served with corn relish and remoulade
Eggplant Pirogue
Eggplant with shrimp crab stuffing, and crawfish etouffee
Fried Shrimp
Cornmeal dusted served with cocktail sauce
Grilled Salmon
Roasted tomato, crispy onions, and rosemary cream fraiche
Lowcountry Enchiladas
stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
Pan Seared Redfish
Over rice topped with etouffee
Seafood Jambalaya
Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
Seared Scallops
Shrimp And Grits Entree
Sauteed shrimp and andouille sausage in a cream sauce over a grit cake
Shrimp And Tortellini Carbonara
Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
Braised Boneless Short Ribs
Served with pan drippings over mashed potatoes
Carpetbagger
Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.
Ribeye
Grilled and served with cowboy butter, beer battered mushrooms and creamed spinach
Filet Mignon
Served with potatoes and chef’s vegetables. Cooked to order.
Stuffed Filet
Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.
Beef
Sides
Chef Vegetable
Collard Greens
Creamed Spinach
Side Of Bacon
Fried Potatoes
Fruit
Hoppin John
Maque Choux
Stewed corn and tomatoes
Mashed Potatoes
Okra
Onion Rings - Side
Red Beans And Rice
Sauteed Mushrooms
Sauteed Spinach
White Rice
Chocolate Mousse Cake
**Does contain almonds**nut allergy**
Bread Pudding
Key Lime Pie
Salted Caramel Cheesecake
Desserts
Drinks
Coke
Diet Coke
Ginger Ale
Ginger Beer
Lemonade
Red Bull
San Pellegrino
Sprite
Tea
Fried Green Tomatoes
With Hoppin Johns, chowchow, and remoulade sauce
Popcorn Crawfish
Served with remoulade sauce
Shrimp And Grits App
Sauteed shrimp and andouille sausage in a cream sauce over a grit cake
Smoked Bacon Deviled Eggs
Topped with Fried Oyster
Brunch Appetizers
Brunch Oysters
Fried Oysters
Cakes And Eggs
Lump crab cakes topped with poached eggs and hollandaise over drop biscuits
Country Fried Chicken & Eggs
Over mashed potatoes with gravy
George's Omelette
Andouille Sausage, bell pepper, onion, and cheddar cheese topped with Creole sauce
Green Eggs And Ham
Scrambled eggs with spinach and parmesan cheese with country ham
Lowcountry Eggs Benedict
Drop biscuits topped with fried green tomatoes, country ham, poached eggs, and hollandaise
Pimento Cheese Grits And Eggs
Breakfast Casserole
Georges Scramble
Egg Dishes
Brunch Sides
2 Eggs
Country Ham
Bacon
Biscuits And Gravy
Breakfast Sausage
Pimento Cheese Grits
Side Of Fruit
Side Of Chow Chow
Fried Oysters
Oysters Rockefeller
Baked with a topping of spinach, celery, and onion
Oysters Pimento
Oyster baked with Bacon and Pimento cheese